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Crazy Chicken with Angel Hair Pasta
Chicken. It’s one of those versatile proteins that goes with just about anything. It’s also an ingredient that leaves us scratching our head as we take a package out of the freezer and wonder to ourselves; “What am I going to make with this?” We’ve all been there. It strikes fear and anxiety in the best of cooks. It’s a question that everyone has asked at one point in time when it comes to looking at a package of chicken when the dinner hour is fast approaching. We love our chicken, but we’re tired of the same ol’-same ol’, and we long for something new, exciting, and just plain different. After all, there are…
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Easy BBQ Chicken on the Grill
Grilling chicken has always been a frustrating endeavor for many people. You either end up with charred outsides and dry insides, or perfectly cook outsides and raw insides. Neither of those is good eating in my opinion and I don’t blame people for getting frustrated with grilling. Now if you happen to be the ultimate grill master, this post isn’t for you. This is for those of us who have struggled to get perfectly cooked chicken from our grill. Over the years I’ve developed a few tricks that have helped me out tremendously. I’m sure if we had a charcoal grill I might not have to put forth such an effort to ensure…
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Real Food Girl Presents: The Baking Fairy
Happy Monday Food Hippies! I have another fantastic guest post for you today. I have to say, this illness has been a blessing in disguise because everyone is getting to see some great recipes and blogs that they may never have known about had I not reached out for help to make sure I had content for the blog until I’m up on my feet again. Today’s post and recipe is from the Baking Fairy and this chicken and lentil pot pie looks really spectacular! I’m going to make this for dinner for sure. I’m almost regretting that I took fish out of the freezer for dinner tonight, because this looks to die…
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Easy Herb Roasted Chicken
Do you eat a lot of chicken? We do. Sometimes I wish I could just buy a 12 pound prim rib roast and feast on medium rare prime rib and Au jus for a week! However, since the pastured, grass-fed cow that could provide me that large hunk of red meat would cost me a car payment to purchase, I’m gonna have to stick with chicken. I roast chicken almost weekly. I either roast an entire chicken, or I’ll roast some thighs and a breast. I make this curry-cayenne chicken salad for TSM often, so I need roasted chicken on hand in order to do that. I also like having it on hand…
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Lazy Baked Chicken and Rice
Yesterday I shared my “Mmmm Better” Cream of Chicken Soup recipe. I explained that I had zero motivation to make dinner and that chicken and rice baked together sounded quick and yummy. I just wanted to throw a few ingredients into a casserole dish, place it in the oven, and within 45 minutes have a hot, tasty, filling meal emerge. Regrettably my dreams of that meal were dashed when I realized I didn’t have any “Mmm” substitutes on hand on account of the fact I don’t use cream of rubbish soups from a can. Nope. I don’t. And I am pretty sure I explained that ad nauseam in yesterday’s post and in…
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Chicken Potpies with Herbes de Provence
Today seemed like a good day to get my French on, and share my chicken pot pie recipe with you! Everyone needs a solid chicken potpie recipe in his or her arsenal and this is one such recipe. What makes it special and a little out of the ordinary, (and a little French) is the addition of Herebs de Provence in the Velouté.
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Paprika Chicken with Smashed Taters & Gravy
Hands down, this is probably one of my favorite meals from childhood. My grandmother made this for Sunday dinners back when we used to go over to my Grandparents house after church on Sundays. I truly miss those times. I’d almost forgotten that a LARGE bottle of ketchup was present at every Sunday dinner. I swear my grandfather would drink the stuff if allowed. One year everyone bought him a bottle of ketchup and he was thrilled! Yeah, I know. It’s kind of gross that we put ketchup on every meat. You’ll be happy to know that TSM (The Stud Muffin) broke me of that habit very early on in our relationship. I…
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Homemade Organic Chicken Stock
It’s getting harder and harder to find a decent boxed, organic stock that doesn’t contain MSG or other MSG alias, such as yeast, yeast extract, natural flavoring/flavors. Within a couple of weeks of cutting out MSG and GMOs from my diet my almost daily headaches stopped. I’m not about to tempt fate and buy stock that contains MSG. Even the stocks/broths that say “No MSG” contain yeast and natural flavorings, which means MSG!! Homemade stock is easy to make! I normally save all the bones and extras when I’m hacking up a whole chicken to use in cooking, and I’ll also saved bones from cooked chicken and toss them in a zipper top…
