Welcome back to another fantastic 30-Minute Monday!  I’m seriously enjoying this series and I hope that you are, too.  The Stud Muffin (TSM) has enjoyed trying new recipes, and I’ve enjoyed the extra time I’ve had because dinner isn’t taking as long to prepare.  It’s a win-win for everyone! The first time I made this dish I set off three smoke detectors in the house.  The second time I made this dish I did NOT use the amount of fat called for to pan sear the tenderloins which helped exponentially to reduce the amount of “smoke” coming from my oven.  I was also able to open some windows, just in case.  Thankfully, no…