Chicken. It’s one of those versatile proteins that goes with just about anything.  It’s also an ingredient that leaves us scratching our head as we take a package out of the freezer and wonder to ourselves; “What am I going to make with this?” We’ve all been there. It strikes fear and anxiety in the best of cooks. It’s a question that everyone has asked at one point in time when it comes to looking at a package of chicken when the dinner hour is fast approaching. We love our chicken, but we’re tired of the same ol’-same ol’, and we long for something new, exciting, and just plain different. After all, there are…