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Grilled Parmesan Herbed Potatoes
It’s grilling season. A time of year that I used to love because that meant TSM was going to be cooking most nights. Now, somehow, since graduating from culinary school I seem to be cooking 99.5% of the time and TSM has turned the grilling over to me. I think it’s time to save up and buy him a smoker. He can be in charge of smoking and then maybe I can take part of each summer off while he experiments with smoking various meats. Sounds like a plan to me! Just for the summer I’m going to be taking a break from 30-Minute Monday Recipes. Don’t worry, I’ll still have plenty of…