One of the things that I love about cooking, and photography for that matter, is that it keeps me humble.  According to The Stud Muffin, I need to keep my ego in check, so he’s pleased that I’ve found things that challenge me and keep me humble.  The reasons that cooking (and photography) keeps you humble is the moment you think you’ve mastered a technique, ingredient, or a certain dish or recipe, something happens, call it misaligned stars, faulty human, bad ingredients, Murphy’s Law, humidity…whatever, but something happens and for whatever reason epic failure doesn’t even begin to cover how badly the end results were.  As a food blogger and someone who develops recipes I…