Happy Monday everyone!  It’s time for another 30-Minute Monday dish.  Are you excited? I know I am. This weeks dish was a tasty one. I loved the pepper and onion mixture SO much; that I served it over some linguine the next night for dinner and it was UH MAY ZING! Whoa! Yeah, if you would rather just skip the hoagie roll, boil up some pasta and top with a couple slices of the sausage, and a few spoonfuls of the peppers and onions.  Yee-Haw it was tasty.  Actually, now that I think about it, you should probably try this as a hoagie first simply because this was a very flavorful and filling…