I had a tough time naming this dish.   It looks like a Goulash, but not only is it not Hungarian, it’s also not a stew.  My grandmother used to make something similar to this using elbow macaroni, a can of  Campbell’s™  Tomato soup, and a can of Chicken Gumbo along with some ground beef.  It’s tasty, but that old standby needed some new life breathed into it.  Hence how this dish was born.  I took one of my grandpa’s favorite dishes and I breathed new life into it. I finally decided on Tex-Mex because the dish has Southwestern, American and Mexican components to it.  And to give this dish even more of an…