Life without Mayo?  Pish- utter blasphemy if you ask me.  When made with organic, pastured eggs, and fresh, organic ingredients, mayo can and should be a regular guest in your kitchen.  Homemade mayo will elevate even the most basic of sandwiches and will delight your senses and excite your mouth.  In short, you need to make this.  It’s much easier than you think, and learning some basic emulsion making techniques will take you far in the kitchen.  It will also come in handy when I start working more French recipes into this blog. Before I get into everything mayonnaisey I have to thank 7-year old Noah A., for coming up with the fantastic…