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  • 60 Minutes or Less
  • ABOUT
  • 60 Minutes or Less

  • From Sugar Cookies to Peterbilts Guest Post for Real Food Girl: Unmodified
    Salads,  Side Dishes,  Vegetarian

    Real Food Girl Presents: From Sugar Cookies to Peterbilts

      Hiya my Food Hippies!  Today I’m featuring another guest blogger and this recipe comes just in time for you to start planning what you’re going to make for your Memorial Day cook-out.  It’s coming up you know.  A recipe for a Mexican Bean Salad comes to us from Kris over at From Sugar Cookies to Peterbilts. A big shout out to all of you Real Food Girl: Unmodified readers! I am Kris from Sugar Cookies to Peterbilts, and I am SO very excited to be over here on Real Food Girl: Unmodified with all of you! A little bit about myself: I am a former city girl, actually from same area as…

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    Kristine Cocchiarella

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Meet Real Food Girl

Hi! I'm Kristine!

I'm a classically trained chef, who thinks that every aspect of health and wellness starts with food, but I also believe that you need to make room for a slice of cake every once in a while! Join me as I show you how to navigate a realistic and achievable 80/20 Real Food lifestyle, without breaking the bank, losing your sanity, or feeling shame because you can't live up to the "perfection" preached on other Real Food Blogs. Yeah, I went there.

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